Tag Archives: cooking

Salsa

By | October 19, 2019

We planted lots of chile and bell peppers in every color and size and degree of hotness (well, just about) and chopped them all up into a¬†container of, well, chile hash — which we then used today to make 12 quarts of salsa. Ideally, we’d have used homegrown tomatoes as well, but we didn’t focus on paste tomatoes‚Ķ Read More »

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