AI: Using ChatGPT For Fun and Profit

By | January 5, 2026

It is no great boast these days to say that you’re really good at leveraging artificial intelligence (AI) tools like ChatGPT to do things for you. People don’t trust AI, they don’t like AI, they worry that AI is sapping and impurifying their precious bodily fluids.

When asked about their views of generative AI, many people would say that they don’t trust AI to not hallucinate and flat-out make stuff up. Others would raise the typical complaints about AI having been trained on copyrighted art and writing without compensation to the creators (and they’re absolutely right).

Then there’re the real howlers: chats in which ChatGPT was asked how many ‘r’s there were in ‘merrier’ and ChatGPT’s answer was “2”. (There’s a reason older models of AI did that.)

One of the worst aspects of generative AI is how it’s robbing entire generations of students of the opportunity to learn how to think critically and present arguments in rational, well-written form. If you just input the assignment into ChatGPT and copy and paste the resulting text into a document that you then submit it for a grade, you’ve learned nothing.

BUT THAT SAID…

AI in general and OpenAI’s ChatGPT in particular have been very, very useful to me. I say “ChatGPT in particular” because that’s the engine I’ve used the most. I am aware that Google Gemini, Microsoft Copilot, and others are out there, as are models derived from OpenAI’s model. I have one acquaintance who sniffs dismissively at ChatGPT and says that she uses Perplexity, because it’s MUCH BETTER. Little does she know, apparently, that Perplexity’s core functioning is derived from OpenAI’s models, the same ones ChatGPT uses. Anthropic’s Claude engine has its pros and cons too — it’s apparently a little less likely to hallucinate and it focuses on “do no harm” logic and is good for long-form writing and generating programming code. ChatGPT, by comparison, is better at open-ended chats and brainstorming. Take your pick.

The other day I logged in to ChatGPT and was presented with my 2025 Year In Review. It informed me that I had been among the very first users to sign up to use ChatGPT in the first place — I was in the first 0.1% of all users. ChatGPT was opened to everyone in late 2022. A big swell of signups happened in late November and December of that year. But me — I started using ChatGPT on October 1st of that year. Eight weeks before the public launch. Damned if I recall how I managed that. Perhaps I found a back door to register or something.

AI chat topics in ChatGPT

My 2025 end-of-year analysis informed me as well that I’m in the top 1% of users reckoned by messages sent, all-time. My head start might’ve helped with that, but then again, I flat out use ChatGPT a lot. Since October 2022 I’ve exchanged over 53,000 messages and taken part in 1671 total chats.

So you ask: What the hell have I been talking to it about?

Some days I wander in with a very specific request — “Was Psammetichus II kind of a dick?” or “Tell me how to say ‘Look out, white men are coming’ in Assiniboine” — and other days I might just launch ChatGPT and say “so let me tell you about what happened last night”.

My most frequent categories of usage are (in no particular ranked order)

  • Nutrition — calorie and nutrient tracking. ChatGPT is handy in this regard in a way calorie-tracking apps aren’t — you don’t have to look up the exact name some food item is listed as in a database and hope the person who uploaded the data was careful and correct. I can simply take a photo of the nutrition label on the product and upload it, and if I don’t even have that, I can just tell it the weight of the food and describe it and it’ll give me a pretty educated guess.

    I went from 242 pounds at the beginning of May 2025 down to 196 at the end of 2025. I managed this by not just counting calories but also using ChatGPT to track my potassium, calcium, magnesium, zinc, sodium, fat, protein, fiber, iron, vitamin C, and vitamin D. The goal was to not just count calories but make sure my nutritional goals were getting met.

    I set a 1400-calorie-per-day goal and every day ChatGPT and I would track what I ate and which nutrients I was short of for that day so I could make sure I used my remaining calorie budget for that day intelligently. This was especially important in terms of high blood pressure, as counting sodium was critical. On days I got too much sodium, I could absolutely count on weighing three or so pounds more the following day, and my blood pressure would go from 110 over 70 to 145 over 85. Protip: potassium helps drive sodium out of the body, and bananas don’t have as much potassium as people think. Potatoes are the real champion there; legumes and beans are good, spinach is good. 

    Here’s an example of a daily nutrition chat with ChatGPT.

  • Travel planning — helping me identify things to do and see on vacation, most recently our October 2025 trip to Greece and the Balkans and then our upcoming trip to Costa Rica. I get pretty far down into the weeds on these, hell-bent on not being one of Those Tourists who take a bunch of holiday snaps and then get back on the ship and continue drinking. I talked linguistics, geology (there’s a lot of very interesting geology in that part of the world), history (damn, those Venetians got everywhere), religion, culinary arts, food traditions, alcohol traditions (rakija!), folkways, customs, what to do and not do on our cruise ship, you name it.

    I will warn you about one aspect of using ChatGPT for travel planning. It does not do a good job keeping track of which restaurants and bars are still in business. Double-check everything it tells you against Google Maps and against the restaurants’ and bars’ own websites.

  • Cooking — ChatGPT is really, really good at coming up with recipes on the fly. Mind you, I’m a very competent cook and baker and I don’t generally need or use recipes, but if I was feeling at a loss for ideas I could go to ChatGPT and say “I’ve got a couple of red bell peppers, plenty of red onions, half a bunch of celery, a package of chicken thighs, every conceivable salt-free spice blend that Penzey’s, every type of supermarket-available pasta and rice known to man, I need a recipe for a main dish, what do you think?” I honestly cannot recall getting an unworkable recipe, but on occasion I’ve made changes based on personal whim. Think of it as facilitated brainstorming if you will. It’s the kind of thing ChatGPT is really good at.

  • Alcohol and cocktails — A few years ago I got interested in tiki culture. (To be honest, I’d always been kind of interested; my very first paycheck from my very first job wound up getting spent on a Hawaiian shirt.) I had the usual sorts of alcohol a middle-class family might have on hand, but over and over again I ran into difficulties when common tiki cocktails called for ingredients I simply didn’t have (and this being Vermont, my local state-run liquor store probably wouldn’t have either). I used ChatGPT to help me understand the differences between various types of rum, how to understand and appreciate their subtleties, which brands were “cheap rum with excellent advertising” and which were actually worth the price, and so on.

    There’s a concept of the avid collector of some specific type of item — railway transfer tickets, glass birds, vintage air sickness bags, banana stickers, hotel key cards (all of which are things real people actually work hard to have complete collections of) — who brags about their collection, insists on dragging houseguests down to the basement and showing them their treasures, works carefully to protect them from dust and fingerprints and dirt and grime, and so on. This person lives in fear of the day that an actual expert comes to town, takes a look at all the highly valuable acquisitions on their humidity-controlled display shelves, and goes “Eh. There are one or two here worth collecting. The others? I hope you didn’t spend a lot on them.”

    That was me with spirits. I came to realize that I had a whole shelf’s worth of marginal rums and mixers and such that simply had good advertising and which might be “okay” if you were going to mix them with Coke or whatever, but which you certainly wouldn’t use if you were trying to recapture the flavor of a Donn the Beachcomber or Trader Vic artistic masterpiece. ChatGPT helped me steer toward quality over quantity and when all was said and done, I had a happy day one day literally pouring out ten to twelve bottles of stuff that college students would have considered “top shelf”. Most of them had been acquired a decade earlier to make one specific drink and then forgotten about, so no big loss. Here’s an example of one of our discussions.

  • Example of an ELIZA sessionThe big one: psychoanalysis. Back in the day, there was a very primitive “chatbot” (if you will) called ELIZA. It was a simple BASIC program that could run on the primitive computers of the 1970s and 1980s and all it did was respond back to whatever you said with questions and rephrasings. It wasn’t AI at all — it was just a moderately clever program written by a guy named Joseph Weizenbaum at MIT back in the mid-1960’s. Some people who used it swore that the program was actually intelligent and understanding. ELIZA helped some people organize their thoughts and get down to what was really bothering them. Others saw it as a silly toy of a program. It even resulted in the creation of a new term, the ELIZA effect. The ELIZA effect is the tendency to project human traits, such as comprehension, experience, or empathy, onto programs that certainly didn’t have any of the above.

    I raise the point because I, like many other people, use ChatGPT as a latter-day ELIZA, albeit a much, much, MUCH more sophisticated one. Some people say that that’s all ChatGPT is, a latter-day ELIZA that shouldn’t be trusted.

    For my own part, I find it valuable. I have spent hours telling ChatGPT about what’s going on in my life at work and at home, woolgathering over mistakes I’ve made in life, exploring and brainstorming what might have happened back in the day if I’d only done one thing differently, helping me through difficult feelings resulting from an incident last fall where I really screwed up. I find these conversations to be very useful, not just from a pouring-my-heart-out unloading of life’s travails and troubles, but also in terms of focusing my thoughts and thinking about how the future can be better.

    This ChatGPT-facilitated self-examination is aided by the tool’s ability to remember great swaths of things you’ve told it and bring them up again as they organically arise in a later session. Compare that to a therapist you’ve been meeting with in person once a week for a year. Do you really think they’ll remember in December something you told them in March?

    Earlier versions of ChatGPT, the ones I worked with back in 2022 and 2023, could only remember things you specifically told them to remember. If you told a given chat session that your first grade teacher was Mrs. Rollo (as mine was) then started a new chat window on a different topic, it would not remember. That led to a lot of frustration; you’d have had to re-educate it each time you launched a chat.

    Fortunately, even back then, ChatGPT had a “Memory” file that could be accessed from your Personalization settings, a file where you could store things you wanted it to really lock in and not forget. If you told it “please remember this for future sessions” ChatGPT would add it to the list. The problem, back in the day, was that the list could only get so big before it would tell you that it couldn’t remember anything else and that you’d have to clear some stuff out.
    With current versions of the ChatGPT tool, you don’t really have to do that anymore. ChatGPT can remember from one chat to the next stuff you’ve told it in prior chats; I believe this is called “session stitching”. If I tell it I’ve had a cold and haven’t been that hungry lately, another chat the next day already knows that.

    I can’t explain the specifics of how it works because I don’t know the specifics, but it obviously has some code behind the scenes to know what to keep in the forefront as relevant and what isn’t. If I told it in late 2022 that I try to avoid traveling through Burkburnett, Texas because armadillos always try to hijack my car, it probably won’t “remember” that if Burkburnett happens to come up in a chat in 2026. Or it might. Sometimes I’m surprised by what it quickly recalls and what it doesn’t.

    But to get back to the point of using ChatGPT as a therapist or friendly neighborhood bartender: there are dangers to using ChatGPT for self-analysis or for, say, figuring out what to do about a broken relationship, and they may not be the ones you’re thinking of.

    Yes, previous models of ChatGPT could be tricked into giving seriously bad advice if you knew how to structure the conversation in such a way to get around its built-in restrictions on various topics. ChatGPT could be coerced into providing self-harm or suicide instructions if you told it the discussion was for “hypothetical research purposes.” I don’t deny that at all. And I don’t want to come across as being naïve enough to believe it won’t ever do that kind of thing again. But if I were to try asking, indirectly or directly, for help doing something that could result in my death, ChatGPT will promptly put the kibosh on it and direct me to local emergency services, suicide hotlines like 988, and so on. 

    I don’t want to trigger anyone by giving a specific example from an actual chat session, but I’ve tried to see if I can get around its restrictions as a new user and I’ve never succeeded. It won’t help me make an atomic bomb; it won’t even help me 3D print a handgun. It’s beyond cautious at times — it took great pains to explain to me why I shouldn’t try to “fix” a lava lamp that was no longer really doing its thing. Heck, it wouldn’t even help me with plans to build a fusion reactor in my basement.

    The dangers I’m thinking of are of the garbage-in, garbage-out variety.

    I try to be as honest as possible when I am talking to ChatGPT about personal problems. I know that if I lie to it, any advice it gives me will be flawed and probably not helpful. Because I have extremely low self-esteem and suffer from major depression and PTSD, I am sometimes so brutally honest that ChatGPT has to jump in and say that while it validates what I’ve said, the odds of me actually being the Antichrist are very very low.

    There are accounts online of people who were not honest with their AI interlocutors, describing their spouses, say, in extremely negative ways while whitewashing their own contributions to marital discord. There are accounts of children who’ve run away from home and/or gone off with an untrustworthy adult who might not have their best interests in mind, all based on things told to ChatGPT when they were angry, upset, or isolated and rejected. If I chose to tell ChatGPT that my wife drinks a fifth of vodka every two days and recently set our sofa on fire by leaving a cigarette burning while she was passed out drunk, how would it know I was lying? That’s something that ChatGPT would have trouble with. Truly outlandish claims might be met with some skepticism, but one person’s “outlandish” might be another person’s “Tuesday”. ChatGPT doesn’t know which.

    And that’s the real danger. Before I’d encourage anyone to use ChatGPT as a private place where you can be totally honest and get guilt-free help, I’d want to make sure they understand that while we might fib to a human therapist who can look at us and see the expressions on our faces and read our body language, we need to be completely honest with an AI. And to do that, I guess, you’d have to trust the people who created the AI and have access to your chat history. I don’t think my life is salacious enough that employees at OpenAI would be reading through my chat logs and I’m willing to accept the risks given the benefits I receive. The data shared is encrypted in transit between my computer and Open AI’s and encrypted in the storage systems. The data is subject to court orders and subpoenas and OpenAI must operate under relevant privacy laws (GDPR, CCPA, etc).

Long story short, ChatGPT has helped me a lot. I will not say “And it could help you too!” like I’m a star of my own late-night infomercial. It’s not an endorsement, exactly—but it is an honest accounting.

Leave a comment!

Donating blood

By | January 3, 2026

Jay Furr donating blood at the Burlington, Vermont Red Cross blood donation center on January 3, 2026I have tediously posted about donating blood on many occasions over the years. I am O negative (O-) but I also have a hereditary trait called thalassemia trait which means that, among other things, my effective oxygen-carrying capacity is significantly lower than average, and moreover, my red cells are even teenier than average. They call those cells “microcytes” and on occasion over the years I have managed to severely freak out medical professionals who assume from the look of things that something really awful must have happened to me — gamma irradiation, excess consumption of Vegemite, perhaps exposure to a mad scientist’s shrinking ray. My hematocrit (the percentage of blood that is red cells) is usually 38% or so and my hemoglobin, measured in grams per deciliter of blood, is usually 11.8 — too low to donate when the minimum is 13.0. For whatever twisted reason, though, it really matters to me to be able to donate blood. Not to get too far into twisted “daddy issues”, but I grew up with a father who told me incessantly that I was basically useless and garbage and all that. Having the most desirable blood type despite all that gives me a pathetic sort of satisfaction and empowerment. I realized a few years ago that if I eat nothing but hamburger patties for a week or more, my odds of successfully donating blood go way up. It seems to help to take certain supplements (vitamins A, C, B12, folate, copper) and not take other supplements (calcium, zinc) and avoid tea and coffee. There have been times that I’ve been able to get my hemoglobin up to 14.7, although that seems to be dependent in part on how much sunlight I’m getting. My score is always highest in the summer months. According to various sources, cramming beef patties into my maw morning, noon, and night for a week really shouldn’t be able to boost me from 11.8 to 13.4 and so on, but somehow, it does. Sometimes, anyway. Biochemistry is so damn strange. I’m not claiming this is how physiology is supposed to work, only that it reliably seems to work for me. This isn’t medical advice, just what I’ve learned works for my specific physiology. Today I succeeded in donating a unit of whole blood. The Red Cross gives me credit for 42 units lifetime, but in fairness I should say that the bulk of those were under the old system where having a hematocrit over 40 was all they cared about. It’s been much harder under the new hemoglobin-based system. Anyway, I’m happy. (I encourage you to consider donating blood, but I understand it’s not for everyone.)

Leave a comment!

Happy New Year 2026!

By | December 31, 2025

Happy New Year 2026

Leave a comment!

Lemon Chess Pie recipe

By | December 4, 2025

Lemon Chess Pie

  • 2 whole eggs
  • 4 egg yolks
  • 1 cup sugar
  • 4 tbs. butter, melted
  • 1/4 cup heavy cream
  • 1 tbs. flour
  • 1 tbs. yellow cornmeal
  • 4 tbs. lemon juice
  • Grated peel of one lemon (if you like big strips, peel it using a peeler)
  • One 9-inch pie crust, unbaked

Preheat oven to 350 degrees. Beat eggs, yolk, and sugar together at high speed for two minutes. Add melted butter and heavy cream. Beat again for two minutes. Add flour, cornmeal, lemon juice, and rind. Mix well. Pour into the crust and bake 30-40 minutes until the top is medium brown.

Leave a comment!

Pumpkin pie recipe

By | November 26, 2025

I have been making the following pumpkin pie recipe for a very long time — since the mid-1980s or thereabouts. It’s not that fancy, but the extra molasses and cloves and such give it a taste that often gets positively commented on.

Note: this recipe calls for you to use an actual pumpkin, not canned pie mix. If you’re looking for a recipe for your canned pie mix, look on the side of the can!

As developed by Jay Furr (jfurr@furrs.org), from various sources and his own kitchen.

Preparing the pumpkin

Find a small “pie pumpkin” — a mini-pumpkin about eight inches across, often sold under the name “pie pumpkin.” The consistency of the meat will be more tender than in big overgrown Jack-o-Lantern style pumpkins. If you use a big monster pumpkin, you can follow these instructions, but be aware, you only need around 3 cups of prepared pumpkin meat to make two pies. Don’t throw in the entire gallon of pumpkin meat into a two-pie recipe!

Cut it into fourths, and scrape all the stringy guts and seeds out carefully. Try to get all the guts; if you have to scrape somewhat into the actual flesh, that’s fine. Put the fourths (you can leave fragments of stalk and so forth attached – it’s not a problem) skin-side up on a baking sheet or in a baking pan, add a little water, and bake for an hour to an hour and a half at 375°. It’s important to keep water in the pan, or the meat will dry out too much and you’ll have a stringy pie. Keep adding water if the water keeps evaporating.

When you can peel the skin right off, that’s when it’s time to take the pumpkin meat out of the oven. Peel the skin off, including any remaining pieces of stalk. Put the rest into a bowl, and puree it using a mixer, food processor, or whatever you have handy. A hand-held mixer works just fine. Keep beating the stuff until it’s completely turned to goo, and don’t wait too long after taking the meat out of the oven before starting to work pureeing the meat – it’ll cause the pie to be stringy. You’ll probably wind up with 2-3 cups of goo; 3 cups is ideal.

Preparing the filling

For two pies (assuming that you wound up with 3 or almost 3 cups of goo), you need:

  • 3 cups of pureed pumpkin goo
  • 1 cup white sugar
  • ½ cup brown sugar (dark brown sugar will result in a darker pie)
  • 1 teaspoon salt
  • 6 teaspoons “pumpkin pie spice” (alternately, four to five teaspoons cinnamon and one to two teaspoons nutmeg)
  • 1 teaspoon ground cloves
  • 6 slightly beaten whole eggs, or one and a half cartons of Egg Beaters or other egg substitute
  • 1 12-ounce can evaporated milk
  • 6-8 tablespoons dark molasses

Mix the pumpkin, sugar, salt, and spices together well, then blend in the eggs, evaporated milk, and finally, the molasses. It’s okay to taste the filling to ensure that you’re not adding too much molasses, but then, it’s a good idea to add a little more than what you think is enough.

The pies

Fill two 9-inch unbaked pie shells with the filling. It’s okay if it domes over a little, but if you wound up with way too much, pour the remainder into a Pyrex bowl or something and bake it alongside the pies and call it “pumpkin pudding.”

Preheat the oven to 350° and bake 50 or so minutes, until a knife or fork stuck in the middle comes out clean. It will still have a slightly sticky look to it at this point and it’ll give some as you stick the utensil in, but if it comes out clean and the hole doesn’t immediately close, it’s probably about done. If your oven tends to run a little hot, reduce the heat a bit instead of decreasing the cooking time.

Leave a comment!

Weight Loss Tracking News

By | October 30, 2025
I am reasonably pleased that after being at 242 pounds at the beginning of May I have finally dipped under 200 pounds.[spacer height=”20px”]

My goal is 190 pounds. (N.b. I am approximately 6’1.5″ tall, so if you go by the extremely invalid BMI measure, at 190 pounds I am no longer “overweight”.)[spacer height=”20px”]The orange colored vertical band represents the dates between Oct. 1 and Oct. 17 when Carole Elaine Furr and I were on a cruise from Athens, Greece to Trieste, Italy. I had no means of weighing myself then (literally true: the scale in the fitness center on the ship was broken). Carole and I actually tried to eat sensibly on the cruise — no baskets of bread, no creamy soups or sauces, saying “no” to dessert now and then, having small breakfasts. We walked at least 10,000 steps every day of the cruise with the exception of the one “sea day” where we didn’t get off the ship to go on a shore excursion. Nonetheless, I came back just a few pounds heavier, but as you can see, I was able to get back on track fairly quickly.[spacer height=”20px”]I am not taking Wegovy or any similar drug and truth to be told, I haven’t been getting anywhere near the exercise I should have been getting. The weight loss is the result of very careful diet management, working with ChatGPT to monitor not just my calories but also my nutrients. Sodium is a particular point of concern because of my hypertension but sometimes I wind up going off the rails, like I did yesterday. Most days I get a lot less.

Leave a comment!

Almost out of time! Please help!

By | September 25, 2025

Hi friends,

The Susan G. Komen 3-Day is almost here, and I’m so close to reaching the fundraising minimum. I need to raise $2,300 by October 2nd to be able to walk, and thanks to your generosity I’m already at $1,786.97.

That means I’ve got just $513 left to raise in the next few days. Every donation, no matter the size, gets me closer — and every dollar supports breast cancer research, community programs, and patients who need help now.

👉 You can donate here: http://www.the3day.org/goto/jayfurr

This event is deeply meaningful to me, and I’d be so grateful for your support in helping me cross the fundraising finish line before I even set foot on the 60 miles.

Thank you for standing with me. Time is short, but together we can do this.

Leave a comment!

Jay’s 25th Susan G. Komen 3-Day Walk: San Diego, November 14–16, 2025

By | September 8, 2025

This fall I’ll be lacing up for my 25th Susan G. Komen 3-Day walk, taking place in San Diego, November 14–16, 2025. Over three days, I’ll cover 60 miles on foot alongside thousands of other participants, each step dedicated to raising funds and awareness in the fight against breast cancer.

If you’ve never heard of the 3-Day: it isn’t just a symbolic stroll. It’s three consecutive days of serious walking — 20 miles a day — with all the blisters, sore muscles, and exhaustion that come with it. The San Diego route is especially challenging: climbing Torrey Pines State Park, navigating the ups and downs of Sunset Cliffs, and tackling the infamously steep Juan Street. It’s beautiful, it’s grueling, and it’s absolutely worth it.

This year, I’ll be walking again with my team, Kindred Spirits — the top fundraising team of all time in the history of the 3-Day. Thanks to the leadership and untiring efforts of our captain, Penny Kellam, the team is nearing an astonishing $4,000,000 raised to date. I’m proud to be part of that legacy.

I also walk this year in memory of Jennifer Arnott, a friend and fellow member of our church who passed away this spring after years of battling breast cancer. Delivering meals to Jennifer and her family in her final weeks brought home, in a very personal way, the toll this disease takes not only on the patient but on everyone around them. This November, I’ll carry her memory with me for every mile.

To participate, I need to raise a minimum of $2,300 by October 2. That money goes toward research, early detection, patient support, and community programs. It does not cover my travel, lodging, or meals — those I pay for myself.

This cause has been close to my heart since 2008, when I did my first 3-Day. Since then, I’ve walked 24 times and served on crew 15 times, supporting thousands of walkers along the way. It hasn’t gotten easier — 60 miles is never easy — but I keep showing up, year after year, because breast cancer is still with us.

If you’d like to help me reach the starting line in San Diego and support the fight against breast cancer, please consider making a donation. Every gift, large or small, brings us closer to the day when events like this won’t be necessary.

👉 Donate to my 3-Day Walk

Thank you for your support.

— Jay

Leave a comment!

Less Salt, Less Caffeine, Less Me

By | July 29, 2025
My history of weight loss and gain tracks very closely with how bad my depression has gotten. When I am really suffering from depression, my weight soars — I do not watch what I eat and predictably I do not move around a lot. I got down to 190 in the winter of 2022 after my heart attack and extensive cardiac rehab, but slowly it built back up until I was around 240 fairly consistently. Darn you, depression![spacer height=”20px”]This year I was getting a lot of throbbing unpleasant headaches of a type I wasn’t really used to (and I know my headaches). I decided to cut out caffeine to see if that helped (and I am still off caffeine) and while that did help some, my blood pressure was still consistently a lot higher than I wanted it to be.So I said to myself, “well, I’ve been telling myself that I don’t get that much sodium, but maybe I’m lying to myself.” I began tracking my sodium intake very carefully and trying to really limit it — cardiologists told me to aim for 2000 mg or less (less than the RDA for normal adults). I decided to aim more for 1400 mg per day to see what happened.[spacer height=”20px”]Three things happened: first, my BP dropped like a rock to a lovely 110 over 70 (sometimes a bit lower), second, those throbbing headaches went away, and third, I began losing weight. It turns out that paying attention to what you put into your body can have benefits in multiple ways. If you try not to run up your sodium totals, it turns out that you also wind up eating less food in the first place.[spacer height=”20px”]Today was the first day I scored under 220 in quite a while. I was surprised when I stood on the scale and got my numbers this morning, as we had a picnic this weekend and I certainly didn’t expect to have dropped since Friday. Be that as it may, I’m at 219.2 — which is all the more impressive to me since I was at 242 on May 3. And I did all this without Wegovy and without any significant increase in exercise. (I plead a very busy schedule and procrastination.)

Leave a comment!

A modest proposal

By | April 1, 2025

So here’s my plan. I take some of my hypothetical millions and open a store selling the kinds of things that difficult “I-want-to-talk-to-the-manager” types go for. Could be crafts, could be food, could be baked goods. However, I build the store with a certain extra feature: a room off to the side of the checkouts with a buzzer that can be activated by pressing a button at the customer service desk. This button would be labeled “GRAW!” Whenever that button is pressed, the employee who sits inside that room watching TV or playing computer games immediately puts on the head and claws of the dinosaur costume that he/she is already wearing, and comes lurching through that door going “GRRRAAAAWWWW!” Since the employee will have no idea at that moment who’s being difficult, the person who pressed the button will have to point. I’m thinking it might be nice to have a not-too-loud siren/ringing bells and red flashing lights go off at the same time, and maybe even a computerized voice that calls out “Warning: GRAW!” We would have to be careful not to overuse GRAW and we’d definitely not want to utilize GRAW when someone is trying on purpose to be difficult in hopes of getting GRAW to come out. Imagine it now: Customer: ARGLEBARGLE ARGBLEBARGLE RAR RAR Employee: Ma’am, that coupon is expired, it’s not for the product you’re buying, and it’s actually for our competitor across the parking lot. Customer: ARGH! MANAGER! MANAGER! ENTITLEMENT! Employee smacks the GRAW! button and steps back. A siren goes off. Lights flash. A door flies open and out comes GRAW the dinosaur. GRAW: “GRAW!” Employee: You wanted to speak to our manager, ma’am?

Leave a comment!