Lemon Chess Pie recipe
Lemon Chess Pie 2 whole eggs 4 egg yolks 1 cup sugar 4 tbs. butter, melted 1/4 cup heavy cream 1 tbs. flour 1 tbs. yellow cornmeal 4 tbs. lemon juice Grated peel of one lemon (if you like big strips, peel it using a peeler) One 9-inch pie crust, unbaked Preheat oven to 350 degrees. Beat eggs,… Read More »
